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The general discount scheme here is 10% off on 6 or more bottles and 16.6% (12 for the price of 10) off on 12 or more bottles. Mixing varieties to reach those thresholds is fine. Shipping is discounted 50% on purchases of $175 or more. Anyone local is encouraged to make use of the "Pickup at Winery" button to avoid shipping altogether. We'll work out pickup at Treasure Island, San Anselmo, the Marin Civic Center Farmers Market or some other convenient rendezvous point.

 Two each of the 2018 Sangiovese, Syrah and Pinot Noir at a 20% discount!
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$147.00 per Bottle
 Four bottles each of the 2018 Kendric Vineyards Sangiovese, Syrah and Pinot Noir at 25% off!
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$276.00 per Bottle
Marin wines mostly tend toward the lighter bodied, brighter acidity end of the California spectrum, and that's generally true of my pinot also. I'm more interested in letting secondary earth and spice notes show through than I am in presenting a wall of primary fruit in my wine.
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$38.00 per Bottle
I'm happy with the 2018. It's a little less ripe and a little more elegant than the 2017. Classic floral aromatics were enhanced by co-fermentation with a good dose of viognier skins in the fermenter. Iodine mineral streak now, and I feel there are meaty and peppery notes that will emerge with time. This is no bruiser, but it's not especially lean either. Rather supple and long for a cool climate rendition of syrah.
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$28.00 per Bottle
For me, 2018 is the best vintage ever for the sangiovese. In comparison to past vintages, this is a step closer to Brunello rather than Chianti.
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$26.00 per Bottle
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$28.00 per Bottle
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$280.00 per Case
Now for something completely different. It's a sparkler! My first! Take your poolside quaffing up a notch with this zero dosage, lively, lovely and pink bit of frothy fun!
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$22.00 per Bottle

This is my second vintage of a second label pinot noir.  This bottling is designed be affordable and ready for early quaffing. 

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$24.00 per Bottle
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$240.00 per Case
Deeee-lish! Fresh, crisp and apt to prompt unplanned picnics.
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$16.00 per Bottle
The 2020 viognier features my best-yet fruit component -- zippy citrus and fresh white peach. The more serious grapefruit pith spine that usually undergirds the flashier fruit and floral panache of my viognier is there, but this is a slightly more delicate rendition than most prior vintages. Another new thing, which may be a figment of my imagination, is a faint white pepper note that seems to come and go. Lots to like with this one.
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